Hot Honey Mustard Wings
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| Here is a spicy tropical recipe for wings; the taste is a delicious blend of mustard and honey. |
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| Serves 4 |
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| Preparation Time: |
15 minutes |
| Cooking Time: |
30 minutes |
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| 2 pounds chicken wings |
| Vegetable oil for deep frying |
| 2 tablespoons Melinda's Amarillo Hot Mustard |
| ¼ cup honey |
| 1/3 cup brown sugar |
| Lettuce leaves (garnish) |
| 1 carrot, grated (garnish) |
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| Remove the wing tips and discard. Deep fry the chicken wings in the vegetable oil until they are golden brown, then keep the wings warm. |
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| Meanwhile, combine the Melinda’s Amarillo Hot Mustard Pepper Sauce, honey, and brown sugar in saucepan large enough to hold all the wings, and heat the mixture until bubbly. Spread the lettuce leaves on a serving plate and sprinkle with grated carrot. Add the wings to the saucepan, and mix until the wings are completely coated with the sauce. Place the wings on top of the lettuce and serve hot as an appetizer. |
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Recipe supplied by melindas.com |
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